The Last inn is a renowned 400 year old pub situated on Barmouth Harbour where locals and visitors mingle. Here they enjoy a quiet pint, a relaxing and tasty meal, or the frivolity of our famous live music.
Was highly recommend so called in treat ourselves. I settled for the sea bream with a side of king prawns which I found very disappointed by 5 prawns in a burnt garlic sauce just short of £7 a fillet of sea bream which came with a sauce with absolutely no flavour were had to ask bar person what it was . My husband had the burger with side of onion rings which look amazing but full of oil .Very disappointed
The Last inn, I have eaten here now three times and each time had ribeye steak as never fails to disappoint and holds the title in my mind as the best steak I’ve had. A generous portion sizes with banging peppercorn sauce.
We visited on a busy Saturday and managed to find a table which was lucky as is often fully booked. The owner Ted was very helpful explaining the menu, which was a huge interest to my girlfriend as loves fresh fish which they offer served which a variety of different sauces, she went with tomato and basil which was delightful.
The menu is full of options for everyone, the portion sizes are good and drinks available at a reasonable price. They allow well behaved dogs which is a bonus.
Next time we will be back but ensure we book in advance. Highly recommended!
Beautiful place, very well-appointed and decorated. We had the opportunity to eat a main course and a dessert; everything was delicious. Recommended. (Dogs are welcome.)
Stumbled into this cracking pub and, by some divine pub-god miracle, we landed the golden seat – a table for two right by the door. Prime spot for people-watching… or judging, depending on how many Guinnesses you’ve had.
Speaking of which – the Guinness? Top draw. Creamy, cold, and smoother than a Barry White album. The missus went full Somerset and ordered a Cheddar Valley cider. One pint in, she was already talking like a Wurzel.
We ordered grub – well, she did: a fish sandwich with Stilton, bacon, and chunky chips. Sounds like it shouldn’t work. Tasted like it was sent from heaven by a beer-bellied angel. Proper filling too – no messing about.
Back on the train, I’m buzzing from the black stuff and chatting nonsense. Turn to see the missus? She’s sparked out. Cider had kicked in like a tranquiliser dart. 10/10 would do it all again.
Disappointing Visit After Years of High Expectations
Our family has been going to The Last Inn for years, always raving about the great food and warm atmosphere. This was our first time visiting, and based on their experiences and the glowing reviews, we arrived with high hopes.
Unfortunately, the experience fell well short of expectations.
The food was the biggest letdown. Steaks were incredibly tough and not cooked to specification. After reading through reviews, it seems “changing the butcher” has become a recurring excuse — but it doesn’t explain the ongoing poor quality. For the price we paid, the value simply wasn’t there. It felt extortionate given what was served.
We were honest with our server about our dissatisfaction, and while they were polite, there wasn’t much acknowledgment or effort to make things right.
Even more concerning was the cleanliness of the premises. The male toilets were in an unsanitary condition, with urine on the floor, and the women’s toilets had thick dust — not just in corners, but on surfaces and even on the light fixtures above the dining area. It didn’t feel like a safe or hygienic environment.
It’s really disheartening, especially for our family members who’ve been loyal patrons for years. Sadly, they’ve all agreed — they won’t be returning
Mark Love
3 weeks agoWas highly recommend so called in treat ourselves. I settled for the sea bream with a side of king prawns which I found very disappointed by 5 prawns in a burnt garlic sauce just short of £7 a fillet of sea bream which came with a sauce with absolutely no flavour were had to ask bar person what it was . My husband had the burger with side of onion rings which look amazing but full of oil .Very disappointed
Adam Farmer
a week agoThe Last inn, I have eaten here now three times and each time had ribeye steak as never fails to disappoint and holds the title in my mind as the best steak I’ve had. A generous portion sizes with banging peppercorn sauce. We visited on a busy Saturday and managed to find a table which was lucky as is often fully booked. The owner Ted was very helpful explaining the menu, which was a huge interest to my girlfriend as loves fresh fish which they offer served which a variety of different sauces, she went with tomato and basil which was delightful. The menu is full of options for everyone, the portion sizes are good and drinks available at a reasonable price. They allow well behaved dogs which is a bonus. Next time we will be back but ensure we book in advance. Highly recommended!
tony pirri
2 months agoBeautiful place, very well-appointed and decorated. We had the opportunity to eat a main course and a dessert; everything was delicious. Recommended. (Dogs are welcome.)
Lord Splash
a week agoStumbled into this cracking pub and, by some divine pub-god miracle, we landed the golden seat – a table for two right by the door. Prime spot for people-watching… or judging, depending on how many Guinnesses you’ve had. Speaking of which – the Guinness? Top draw. Creamy, cold, and smoother than a Barry White album. The missus went full Somerset and ordered a Cheddar Valley cider. One pint in, she was already talking like a Wurzel. We ordered grub – well, she did: a fish sandwich with Stilton, bacon, and chunky chips. Sounds like it shouldn’t work. Tasted like it was sent from heaven by a beer-bellied angel. Proper filling too – no messing about. Back on the train, I’m buzzing from the black stuff and chatting nonsense. Turn to see the missus? She’s sparked out. Cider had kicked in like a tranquiliser dart. 10/10 would do it all again.
Luke Rawstron
a month agoDisappointing Visit After Years of High Expectations Our family has been going to The Last Inn for years, always raving about the great food and warm atmosphere. This was our first time visiting, and based on their experiences and the glowing reviews, we arrived with high hopes. Unfortunately, the experience fell well short of expectations. The food was the biggest letdown. Steaks were incredibly tough and not cooked to specification. After reading through reviews, it seems “changing the butcher” has become a recurring excuse — but it doesn’t explain the ongoing poor quality. For the price we paid, the value simply wasn’t there. It felt extortionate given what was served. We were honest with our server about our dissatisfaction, and while they were polite, there wasn’t much acknowledgment or effort to make things right. Even more concerning was the cleanliness of the premises. The male toilets were in an unsanitary condition, with urine on the floor, and the women’s toilets had thick dust — not just in corners, but on surfaces and even on the light fixtures above the dining area. It didn’t feel like a safe or hygienic environment. It’s really disheartening, especially for our family members who’ve been loyal patrons for years. Sadly, they’ve all agreed — they won’t be returning